Let your appetite decide

Our chef Karsten Bessai is a master of his art, delighting traditionalists and experimentalists alike. What do you fancy today: original Bavarian roast pork, glazed with dark beer? Or how about Fillet of beef with sautéd chanterelles, braised cherry tomatoes and noodles? Check out our latest menu (pdf format).

For guests in a hurry or who like to decide on the spot, we recommend our snack bar: enjoy an exceedingly good snack on workdays between 11.30 a.m. and 2.15 p.m. (also available as take-aways).

Opening hours
Restaurant:
11.30 a.m. until 2.30 p.m.
6.00 p.m. until 10.00 p.m.
Monday to Saturday

11.30 a.m. until 9.30 p.m.
Sunday

Inn (in the rear part of the hotel):
10 a.m. until 11 p.m.
— serving hot meals all day