Let your appetite decide

Our chef is a master of his art, delighting traditionalists and experimentalists alike. What do you fancy today: original Bavarian roast pork, glazed with dark beer? Or check out our latest menu (pdf format).

For guests in a hurry or who like to decide on the spot, we recommend our snack bar: enjoy an exceedingly good snack on workdays between 11.30 a.m. and 2 p.m. (also available as take-aways).

Opening hours
Restaurant:
12.00 a.m. -2.15 p.m.
6.30 p.m. - 9.30 p.m.
Monday - Saturday

12.00 a.m. -9.00 p.m.
on Sunday

Inn (in the rear part of the hotel):
from breakfast - 10.30 p.m.
serving hot meals 12.00 a.m. - 9.30 p.m.