Menu

• • Flambéed smoked trout fillet
    on horseradish cream
    with apple-celeriac salad and grapefruit 19,00

• Vitello tonnato from Bavarian milk-fed veal
  with caper apple and radicchio 19,50

• Fresh mixed salad
• balsamic dressing 10,00 | 7,50
• herbal yoghurt dressing on demand

• Creamy beetroot soup
• with sour cream 10,50

• Bouillon from pasture-raised beef
• with savoury egg custard 11,50
•  

• Breast from farm rooster
• stuffed with sun-dried tomatoes
• served on orzo-style pasta and colourful beetroot 29,00

• White fricassee from Bavarian milk-fed veal
• in herb sauce
• with glazed carrots and whipped potatoes 30,00 | 27,00

• Large mixed leaf salad
• with pomegranate, orange fillets and pretzel croûtons 13,50
• optionally with fried mushrooms +6,00
• with pan-fried farm rooster breast +15,50
• or grilled fillet of fish from daily choice
• (please ask for the price)

• Savoy cabbage roulade
• filled with mountain lentils and smoked tofu
• on miso jus with herb gremolata -vegan- 22,00 | 18,00

• Roast pork of neck and belly
• dark beer sauce 
• red cabbage and potato dumplings 21,50 | 17,50
  

• “Wiener schnitzel” of veal fried in butter
• pan-fried potatoes* with spring onions
• cranberries on demand 37,50 | 27,00
  

• Pork escalope fried in butter
• pan-fried potatoes* with spring onions
• cranberries on demand 24,50 | 19,50

• Cauliflower and buckwheat fritters
• on creamed spinach and chicory
• with fermented cauliflower 21,00 | 17,00

• Homemade cheese egg noodles “Spaetzle”
• roasted onions
• leaf salad with yoghurt dressing 19,50 | 13,00

• *unpeeled

• “Grünwalder Brotzeit”
• snack with cold cuts (cheese and sausage)
• fresh horse raddish and pickles
• served with bread 18,00

• “Vegi-Brotzeit” – for vegetarians
• cheese, fine spreads, spicy olives
• quince jelly, fig mustard served with bread 18,00

• Frittata
• with winter vegetables and buffalo mozzarella
• served with mixed leaf salads and orange dressing -vegetarian- 17,00

• Two Bavarian “Weißwürste” (veal sausage)
• traditional sweet mustard 8,80
• a Pretzel 2,00

• “Weißbier-Obazda”
• (traditional Bavarian cheese spread)
• radishes, spring onions
• whole grain bread 13,50

• Mousse of Valrhona chocolate
• scooped from our copper bowl 14,50 | 11,50

• Poppy seed – Panna Cotta
• served on plum butter with honey tuile 12,50

• Mini cheesecake tart
• with sea buckthorn skyr ice cream and grapefruit 12,50

• “Kaiserschmarrn”
• cut-up and sugared pancake with raisins
• homemade apple puree
• or spiced plum compote
• (fresh made takes about 25 min) 14,50

• Cheese assortment
• alpine cheese, brie, goat cheese
• served with quince jelly, fig mustard and bread 16,00

• Homemade cakes
• (please ask for the cake of the day)
• each 4,80
• whipped cream 2,00

• Homemade ice-cream
• (please ask for the assortment)
• scoop 3,80

Mixed ice-cream
(please ask for the assortment)
scoop 3,00
whipped cream 2,00

All prices are in EURO and include tax.