Menu

tasty, regional, seasonal

Starter & Soup

  • * Mousse of Bavarian pecorino
    green peas, sprouts and artichoke hearts 16,00

Salad of fresh fennel and oranges
smoked honey-tofu and pomegranate  14,50

Salad
balsamic dressing 9,00 | 6,50
herbal yoghurt dressing on demand

Cream soup of yellow carrots
roasted coriander seeds 9,50

Consommé of ox
whipped eggs with herbs 10,50

  • * These dishes will be served
    Tuesday – Friday starting 6 pm,
    weekend and public holiday starting 12 am.
    Our dishes can be ordered for take away.

Main Course

Roast pork of belly and neck
dark beer sauce and potato dumplings
red cabbage 20,50 | 16,50

“Wiener schnitzel” of veal
fried in butter
pan-fried potatoes** with spring onions
cranberries on demand 36,50 | 26,00

  • * Pork escalope
    fried in butter
    pan-fried potatoes** with spring onions
    cranberries on demand 24,50 | 19,50

Homemade cheese egg noodles
roasted onions
leaf salad with yoghurt dressing 18,00 | 12,50

Chicken fricassee
herb sauce with winter vegetables and long-grain rice 29,00 | 25,00

Pepper steak of ox
Whisky sauce and roasted cauliflower
gratin of potato and sour cream 39,00

Ragout of mixed lentils
Tandoori curry sauce
red Camargue whole grain rice and avocado cream 21,00 | 17,50

  • * Cannelloni filled with Bavarian feta cheese
    roasted walnuts, mixed beetroot and fried king trumpets 21,00

Winter salad
with apple and pickled shiitake mushrooms 13,50
optionally with gratinated goat cheese +8,00
optionally with stripes of beef sirloin +17,00

  • * These dishes will be served
    Tuesday – Friday starting 6 pm,
    weekend and public holiday starting 12 am.
    Our dishes can be ordered for take away.

 

**unpeeled

Appetizer & Schmankerl - Bavarian specials

  • * “Grünwalder Brotzeit”
    a snack consisting of whole grain bread
    cold cuts, cheese and Bavarian specialities
    fresh horse raddish and pickled cucumber 18,00
  • * “Vegi-Brotzeit” – for vegetarians
    cheese, fine spreads, spicy olives
    quince jelly, fig mustard and whole grain bread 18,00

Matjes tartar “Häckerle”
dill-sour cream, pickled beetroot and buttered potatoes 18,00

  • * Air-dried ham of pork
    roasted bread and shallot-quince jam 18,00

Two Bavarian “Weißwürste” (veal sausage)
traditional sweet mustard 8,80
a Pretzel 2,00

“Weißbier-Obazda”
Bavarian cheese spread with wheat beer
radishes and spring onions
whole grain bread 13,50

  • * These dishes will be served
    Tuesday – Friday starting 6 pm,
    weekend and public holiday starting 12 am.
    Our dishes can be ordered for take away.

Dessert

Mousse of Valrhona-chocolate
scooped from our copper bowl 13,00 | 10,50

  • * Citrus fruit salad
    marinated pear and Skyr lime ice cream 14,00
  • * Panna cotta with agave
    carpaccio of carrots and passion fruit 14,00

“Kaiserschmarrn”
cut-up and sugared pancake with raisins
homemade appple puree
(fresh made takes about 25 min) 14,50

  • * Cheese assortment
    different cheeses
    served with quince jelly, fig mustard and bread 16,00

Cakes & Ice-cream

Homemade cakes
(please ask for the cake of the day)
each 4,50
whipped cream 2,00

Homemade ice-cream
(please ask for the assortment)
scoop 3,50

Mixed ice-cream
(please ask for the assortment)
scoop 2,50
whipped cream 2,00

All prices are in EURO and include tax.