Menu

• Marinated organic salmon trout
• traditional creamy sauce
• with apples, onions and pickles
• pink pepper berries and warm brioche 19,50

• Buffalo burrata
• aged balsamic vinegar and grilled watermelon 18,00

• Salad
• balsamic dressing 10,00 | 7,50
• herbal yoghurt dressing on demand

• Chilled potato and spring onion soup
• Parmesan croûtons 10,50

• Consommé of ox
• savory egg sufflé strips with olive and tomato 11,50

• Roast pork of neck and belly
• dark beer sauce 
• bread- an potato dumpling
• bacon cabbage salad 21,50 | 17,50
  

• “Wiener schnitzel” of veal
• fried in butter
• pan-fried potatoes* with spring onions
• cranberries on demand 37,50 | 27,00
  

• Pork escalope
• fried in butter
• pan-fried potatoes* with spring onions
• cranberries on demand 24,50 | 19,50

• Homemade cheese egg noodles
• roasted onions
• leaf salad with yoghurt dressing 19,00 | 13,00

• Spare ribs from country pork
• smoky apple BBQ sauce
• coleslaw and potato wedges 27,00

• Parmesan crusted fried chicken from the tigh
• fruity tomata salsa
• crispy potato cubes and ranch dip 28,00

• Strindberg-style tenderloin steak from alpine ox
• green beans and pan-roasted potatoes 39,50

• Large leaf salad
• radishes, honey melon and dried tomatoes 13,50
• optional with flamed feta cheese +8,00
• with fried chicken +14,50
• or grilled fillet of fish from daily choice
• (pleas ask for the price)

• Steak of braised kohlrabi
• oven-roasted leek and green mashed potatoes
• lime-almond cream cheese–dip
• pretzel crumbs -vegan- 21,00

• Eggplant Involtini
• stuffed with cream cheese and cedar nuts
• tomato sugo and grilled chicory – vegetarian – 22,00 | 18,00

• *unpeeled

• “Grünwalder Brotzeit”
• snack with cold cuts, cheese and Bavarian specialities
• fresh horse raddish and pickles
• served with bread 18,00

• “Vegi-Brotzeit” – for vegetarians
• cheese, fine spreads, spicy olives
• quince jelly, fig mustard and whole grain bread 18,00

• Regensburger sausage salad
• radish, red onions, pickles and bread 13,50
• or as Swiss-style sausage salad with cheese 15,00

• Roast beef
• pickled vegetables
• salad bouquet and herb crème fraîche 19,00
• optional with roasted potatoes +5,00

• Two Bavarian “Weißwürste” (veal sausage)
• traditional sweet mustard 8,80
• a Pretzel 2,00

• “Weißbier-Obazda”
• Bavarian cheese spread with wheat beer
• radishes and spring onions
• whole grain bread 13,50

• Mousse of Valrhona chocolate
• scooped from our copper bowl 14,50 | 11,50

• Apricot dumpling
• rasperry sauce
• homemade buttermilk-lemon ice cream 11,50

• “Kaiserschmarrn”
• cut-up and sugared pancake with raisins
• homemade apple puree
• (fresh made takes about 25 min) 14,50

• Cheese assortment
• different cheeses
• served with quince jelly, fig mustard and bread 16,00

• Homemade cakes
• (please ask for the cake of the day)
• each 4,80
• whipped cream 2,00

• Homemade ice-cream
• (please ask for the assortment)
• scoop 3,80

Mixed ice-cream
(please ask for the assortment)
scoop 3,00
whipped cream 2,00

All prices are in EURO and include tax.