Red beet carpaccio
horseradish, pickled celery
pan fried scallops 19,50
Starter & Soup
Winter vegetable jelly
spicy dyr dip
endive salad and pine nuts 15,50
Salad
balsamic dressing 10,00 | 7,50
herbal yoghurt dressing on demand
Cream soup of celeriac
smoked tofu 10,50
Consommé of ox
liver spaetzle 11,50
Main Course
Roast pork of neck and belly
dark beer sauce and red cabbage
two types of dumplings 21,50 | 17,50
“Wiener schnitzel” of veal
fried in butter
pan-fried potatoes* with spring onions
cranberries on demand 37,50 | 27,00
- Pork escalope
fried in butter
pan-fried potatoes* with spring onions
cranberries on demand 24,50 | 19,50
Homemade cheese egg noodles
roasted onions
leaf salad with yoghurt dressing 18,00 | 12,50
Tenderloin steak from grass-fed ox
gratinated with ox marrow butter
roasted vegetables and duchess potatoes 42,00
Ragout of vanison
cranberry sauce, roasted pear wedges
Brussels sprouts and hazelnut spätzle 32,00 | 25,50
Piccata from chicken breast
jasmine long-grain rice
tomato sauce and beetroot 29,50
Large leaf salad
dates, pumpkin cubes and pickled shiitake mushrooms 13,50
optionally with gratinated goat cheese +8,00
or pan-fried tenderloin stripes +17,00
or grilled fillet of fish from daily choice
(pleas ask for the price)
Savory strudel with savoy cabbage and potatoes
mushroom sauce and Bavarian sheep’s milk feta cheese 22,00
Winter Burger
with mountain lentils and dates 21,00
or with Bavarian beef 24,00
lamb’s lettuce, green chili mayonnaise and potato wedges
- *unpeeled
Appetizer & Schmankerl - Bavarian specials
- “Grünwalder Brotzeit”
a snack consisting of whole grain bread
cold cuts, cheese and Bavarian specialities
fresh horse raddish and pickled cucumber 18,00
- “Vegi-Brotzeit” – for vegetarians
cheese, fine spreads, spicy olives
quince jelly, fig mustard and whole grain bread 18,00
Regensburger sausage salad
radish, red onions, pickles and bread 13,50
or as Swiss sausage salad 15,00
Grilled Focaccia
air-dried ham
grainy rosemary mustard
scamorza cheese 14,50
Two Bavarian “Weißwürste” (veal sausage)
traditional sweet mustard 8,80
a Pretzel 2,00
“Weißbier-Obazda”
Bavarian cheese spread with wheat beer
radishes and spring onions
whole grain bread 13,50
Dessert
Mousse of Valrhona-chocolate
scooped from our copper bowl 14,00 | 11,00
Crêpes Suzette
vanilla ice cream 13,50
“Kaiserschmarrn”
cut-up and sugared pancake with raisins
homemade apple puree
(fresh made takes about 25 min) 14,50
- Cheese assortment
different cheeses
served with quince jelly, fig mustard and bread 16,00
Cakes & Ice-cream
Homemade cakes
(please ask for the cake of the day)
each 4,50
whipped cream 2,00
Homemade ice-cream
(please ask for the assortment)
scoop 3,50
Mixed ice-cream
(please ask for the assortment)
scoop 2,50
whipped cream 2,00
All prices are in EURO and include tax.