Menu

• • Matjes Herring “housewife style”
    apple, onions, gherkins
    rocket salad and buttered potatoes
  • starter 16,50 | Bavarian special 19,50

• Stuffed egglant rolls
• filled with cream cheese and toasted almonds
• chicory salad 16,00

• Fresh mixed salad
• balsamic dressing 10,00 | 7,50
• herbal yoghurt dressing on demand

• Creamy soup of Bavarian asparagus 11,50

• Consommé from pasture-raised ox
• chive-pancake slices 11,50
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• Bread basket
• for an extra delight 3,00
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• Pork spareribs
• smoky apple BBQ sauce
• coleslaw and fries 28,00

• Bavarian white asparagus
• new potatoes
• melted butter or sauce hollandaise 29,50
• optionally with raw and cooked ham +9,00
• a Viennese schnitzel of veal +16,00
• or a breaded pork schnitzel +11,00
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• Braised beef from milk-fed calf
• stewed zucchini vegetables 
• spinach and feta dumplings 29,50 | 24,50

• Braised leg of milk-fed lamb
• fruity soybean, pepper and paprika peperonata
• wild garlic potato fritters 36,00

• Spring vegetables selection
• lightly fried in sea salt
• lemon cream and cucumber relish
• toasted sesam seeds oil
• vegan – 22,00 | 18,00

• • Spinach and feta dumplings
• brown butter and green asparagus ragout
• vegetarian – 24,00 | 21,00

• Roast pork of neck and belly
• dark beer sauce and bacon colesalw
• bread and potato dumplings 23,50 | 19,50
  

• “Wiener schnitzel” of veal fried in butter
• pan-fried potatoes* with spring onions
• cranberries on demand 38,50 | 28,00
  

• Pork escalope fried in butter
• pan-fried potatoes* with spring onions
• cranberries on demand 26,50 | 21,50

• Homemade cheese egg noodles “Spaetzle”
• roasted onions
• leaf salad with yoghurt dressing 21,50 | 16,50

• *unpeeled

• “Grünwalder Brotzeit”
• snack with cold cuts (cheese and sausage)
• fresh horse raddish and pickles
• served with bread 19,50

• “Vegi-Brotzeit” – for vegetarians
• cheese, fine spreads, spicy olives
• quince jelly, fig mustard served with bread 19,50

• Regensburger sausage salad
• radishes, red onions, pickled gherkins and bread 15,00
• or as “Swiss-style” saussage salad 16,50

• Cold cuts of roasted pork from the region
• fresh horseradish and Parmesan mayonnaise 17,50

• Two Bavarian “Weißwürste” (veal sausage)
• traditional sweet mustard 9,80
• a Pretzel 2,50

• Two scoopes “Weißbier-Obazda”
• (traditional Bavarian cheese spread)
• radishes, spring onions
• whole grain bread 12,50

• Mousse of Valrhona chocolate
• scooped from our copper bowl 15,00 | 12,00

• Vanilla crème brûlée
• watermelon-mint salad 14,00

• “Kaiserschmarrn”
• cut-up and sugared pancake with raisins
• homemade apple puree
• or spiced plum compote
• (fresh made takes about 25 min) 15,50

• Cheese assortment
• alpine cheese, brie, goat cheese
• served with quince jelly, fig mustard and bread 17,50

• Homemade cakes
• (please ask for the cake of the day)
• each 4,90
• whipped cream 2,00

• Homemade ice-cream
• (please ask for the assortment)
• scoop 4,50

Mixed ice-cream
(please ask for the assortment)
scoop 3,50
whipped cream 2,00

All prices are in EURO and include tax.