Menu

• * Carpaccio of veal
  black olive cream, sun dried tomatoes and Parmesan 18,00

Salad of roasted chicorée
Gorgonzols dressing, cashew and green soybeans  14,50

Salad
balsamic dressing 9,00 | 6,50
herbal yoghurt dressing on demand

Cream soup of spicy arugula
smoked organic Fjord salmon 10,50

Consommé of ox
liver spaetzle and root vegetable 10,50

• * These dishes will be served
  Tuesday – Friday starting 6 pm,
  weekend and public holiday starting 12 am.
  Our dishes can be ordered for take away.

Roast pork of belly and neck
dark beer sauce and potato dumplings
red cabbage 20,50 | 16,50

“Wiener schnitzel” of veal
fried in butter
pan-fried potatoes** with spring onions
cranberries on demand 36,50 | 26,00

• Pork escalope
  fried in butter
  pan-fried potatoes** with spring onions
  cranberries on demand 24,50 | 19,50

Homemade cheese egg noodles
roasted onions
leaf salad with yoghurt dressing 18,00 | 12,50

Meat balls
herbal caper sauce, rice and peas 24,00 | 21,00

• * Filled breast of veal
  jus and spring salad 26,00 | 22,00

Spicy goulash of seitan and chard
Orecchiette and herbal cream -vegan- 19,50 | 16,00

• * Creamy corn polenta
  ragout of roasted spinach tofu and oyster mushrooms 21,00

Spring salad
with apple and pickled shiitake mushrooms 13,50
optionally with gratinated goat cheese +8,00
optionally with organic Fjord salmon +17,00

• * These dishes will be served
  Tuesday – Friday starting 6 pm,
  weekend and public holiday starting 12 am.
  Our dishes can be ordered for take away.

**unpeeled

• * “Grünwalder Brotzeit”
  a snack consisting of whole grain bread
  cold cuts, cheese and Bavarian specialities
  fresh horse raddish and pickled cucumber 18,00

• * “Vegi-Brotzeit” – for vegetarians
  cheese, fine spreads, spicy olives
  quince jelly, fig mustard and whole grain bread 18,00

Bavarian sausage salad
radish, red onions, pickles and bread 13,50
or as Swiss sausage salad 15,00

• * Grilled special cheese sandwich
  Cheddar and tomato-olive-radish 14,00

Two Bavarian “Weißwürste” (veal sausage)
traditional sweet mustard 8,80
a Pretzel 2,00

“Weißbier-Obazda”
Bavarian cheese spread with wheat beer
radishes and spring onions
whole grain bread 13,50

• * These dishes will be served
  Tuesday – Friday starting 6 pm,
  weekend and public holiday starting 12 am.
  Our dishes can be ordered for take away.

Mousse of Valrhona-chocolate
scooped from our copper bowl 13,00 | 10,50

• * Lime pan cake
  black currant ragout 14,00

• * Vanilla Crème brûlée
  marinated kumquats and hazelnut-nougat ice cream 14,00

“Kaiserschmarrn”
cut-up and sugared pancake with raisins
homemade apple puree
(fresh made takes about 25 min) 14,50

• * Cheese assortment
  different cheeses
  served with quince jelly, fig mustard and bread 16,00

Homemade cakes
(please ask for the cake of the day)
each 4,50
whipped cream 2,00

Homemade ice-cream
(please ask for the assortment)
scoop 3,50

Mixed ice-cream
(please ask for the assortment)
scoop 2,50
whipped cream 2,00

All prices are in EURO and include tax.