- Marinated organic salmon trout
- traditional creamy sauce
- with apples, onions and pickles
- pink pepper berries and warm brioche 19,50
Starter & Soup
- Buffalo burrata
- aged balsamic vinegar and grilled watermelon 18,00
- Salad
- balsamic dressing 10,00 | 7,50
- herbal yoghurt dressing on demand
- Chilled potato and spring onion soup
- Parmesan croûtons 10,50
- Consommé of ox
- savory egg sufflé strips with olive and tomato 11,50
Main Course
- Roast pork of neck and belly
- dark beer sauce
- bread- an potato dumpling
- bacon cabbage salad 21,50 | 17,50
- “Wiener schnitzel” of veal
- fried in butter
- pan-fried potatoes* with spring onions
- cranberries on demand 37,50 | 27,00
- Pork escalope
- fried in butter
- pan-fried potatoes* with spring onions
- cranberries on demand 24,50 | 19,50
- Homemade cheese egg noodles
- roasted onions
- leaf salad with yoghurt dressing 19,00 | 13,00
- Spare ribs from country pork
- smoky apple BBQ sauce
- coleslaw and potato wedges 27,00
- Parmesan crusted fried chicken from the tigh
- fruity tomata salsa
- crispy potato cubes and ranch dip 28,00
- Strindberg-style tenderloin steak from alpine ox
- green beans and pan-roasted potatoes 39,50
- Large leaf salad
- radishes, honey melon and dried tomatoes 13,50
- optional with flamed feta cheese +8,00
- with fried chicken +14,50
- or grilled fillet of fish from daily choice
- (pleas ask for the price)
- Steak of braised kohlrabi
- oven-roasted leek and green mashed potatoes
- lime-almond cream cheese–dip
- pretzel crumbs -vegan- 21,00
- Eggplant Involtini
- stuffed with cream cheese and cedar nuts
- tomato sugo and grilled chicory – vegetarian – 22,00 | 18,00
- *unpeeled
Appetizer & Schmankerl - Bavarian specials
- “Grünwalder Brotzeit”
- snack with cold cuts, cheese and Bavarian specialities
- fresh horse raddish and pickles
- served with bread 18,00
- “Vegi-Brotzeit” – for vegetarians
- cheese, fine spreads, spicy olives
- quince jelly, fig mustard and whole grain bread 18,00
- Regensburger sausage salad
- radish, red onions, pickles and bread 13,50
- or as Swiss-style sausage salad with cheese 15,00
- Roast beef
- pickled vegetables
- salad bouquet and herb crème fraîche 19,00
- optional with roasted potatoes +5,00
- Two Bavarian “Weißwürste” (veal sausage)
- traditional sweet mustard 8,80
- a Pretzel 2,00
- “Weißbier-Obazda”
- Bavarian cheese spread with wheat beer
- radishes and spring onions
- whole grain bread 13,50
Dessert
- Mousse of Valrhona chocolate
- scooped from our copper bowl 14,50 | 11,50
- Apricot dumpling
- rasperry sauce
- homemade buttermilk-lemon ice cream 11,50
- “Kaiserschmarrn”
- cut-up and sugared pancake with raisins
- homemade apple puree
- (fresh made takes about 25 min) 14,50
- Cheese assortment
- different cheeses
- served with quince jelly, fig mustard and bread 16,00
Cakes & Ice-cream
- Homemade cakes
- (please ask for the cake of the day)
- each 4,80
- whipped cream 2,00
- Homemade ice-cream
- (please ask for the assortment)
- scoop 3,80
Mixed ice-cream
(please ask for the assortment)
scoop 3,00
whipped cream 2,00
All prices are in EURO and include tax.