Menu

“Falscher Lachs”
marinated hokkaido squash
sesame mayonnaise and green pea blinis 15,00

Vitello tonnato
sous vide cooked veal
lime tuna sauce
green and black olives 17,50

Salad
balsamic dressing 8,00 | 6,00
herbal yoghurt dressing on demand

Cream soup of parsley roots
black beluga lentils and linseed oil 9,00

Consommé of ox
herbs and pancake stripes 9,50

Roast pork of belly and neck
dark beer sauce and potato dumplings
bacon cabbage salad 19,00 | 15,50

“Wiener schnitzel” of veal
fried in butter
pan-fried potatoes* with spring onions
cranberries on demand 33,00 | 23,50

Pork escalope
fried in butter
pan-fried potatoes* with spring onions
cranberries on demand 22,00 | 17,50

Homemade cheese egg noodles
roasted onions
leaf salad with yoghurt dressing 16,00 | 11,00

Grilled rump steak of country pork
bacon sauce
date apple vegetables and potato torn pancake 27,00

“Burgunderbraten”
from Juffinger’s alm oxen
glazed root vegetables
brown bread napkin dumplings 29,00

Sunflower seed lasagna
coconut yoghurt and blue cabbage kimchi   vegan   19,00

Schnitzel of the turnip “Dotschn”
goat cream cheese
pumpkin seed oil 18,00

“Grünwalder Brotzeit”
a snack consisting of whole grain bread
cold cuts, cheese and Bavarian specialities 16,00

“Vegi-Brotzeit” – for vegetarians
cheese, fine spreads, spicy olives
quince jelly, fig mustard and whole grain bread 16,00

Bavarian sausage salad
radish, red onions, pickles and bread 12,00
or as Swiss sausage salad 13,50

Fillet of matje
herb sour cream, magpie apple
red onion, pickles and potatoes 17,00

Two Bavarian “Weißwürste” (veal sausage)
traditional sweet mustard 7,80
a Pretzel 1,80

“Weißbier-Obazda”
Bavarian cheese spread with wheat beer
Radishes and spring onions
whole grain bread 12,00

Mousse of Valrhona-chocolate
scooped from our copper bowl 11,50 | 9,50

Cake from williams pear
fried in honey-wine dough with vanilla sauce
chcolate sorbet 14,00

Sorbet of sea buckthorn
rosehip jelly, hazelnut cookie and zabaglione 13,00

“Kaiserschmarrn”
cut-up and sugared pancake with raisins
homemade appple puree
(fresh made takes about 25 min) 13,00

Cheese assortment
different cheeses
served with quince jelly, fig mustard and bread 14,00

Homemade cakes
(please ask for the cake of the day)
each 4,00
whipped cream 1,50

Homemade ice-cream
(please ask for the assortment)
scoop 3,00

Mixed ice-cream
(please ask for the assortment)
scoop 1,90
whipped cream 1,50

*unpeeled

All prices are in EURO and include tax.