Menu

“Peas & Beans”
green pea puree and red bean balls
pickled rhubarb and peanuts 13,00

Salad
balsamic dressing 8,00 | 6,00
herbal yoghurt dressing on demand

Consommé of ox
herbs and potato biscuit 8,50

Cream soup of spicy arugula
hemp oil and roasted hemp seeds 8,50

Roast pork of belly and neck
dark beer sauce and potato dumplings
bacon cabbage salad 19,00 | 15,50

Wiener schnitzel of veal
fried in butter
pan-fried potatoes* with spring onions
cranberries on demand 31,00 | 22,50

Pork escalope
fried in butter
pan-fried potatoes* with spring onions
cranberries on demand 20,50 | 16,50

Homemade cheese egg noodles
roasted onions
leaf salad with yoghurt dressing 15,00 | 10,50

Lighly grilled tatar od pasture ox (190g)
baby spinach salad in date-balsamic-dressing
Pecorino shavings, olives and bread 25,00

Tongue of veal
fried in crispy Parmesan breading
glazed radishes and mashed potatoes with tomato pesto 29,00 | 26,50

Baked buttermilk chicken
smoky maple syrup dip
wild garlic mayonnaise 28,00

Creamy risotto of green asparagus and mangold
basil tofu vegan 19,00

Ribbon noodles in Edamame-sugo
marinated feta cheese and artichoke hearts 19,00

“Grünwalder Brotzeit”
a snack consisting of whole grain bread
cold cuts, cheese and Bavarian specialities 16,00

“Vegi-Brotzeit” – for vegetarians
cheese, fine spreads, spicy olives
quince jelly, fig mustard and whole grain bread 16,00

Bavarian sausage salad
radish, red onions, pickles and bread 12,00
or as Swiss sausage salad 13,50

Small plate of pork cheeks in aspic
red onions, boiled chicken egg
pickled cucumbers and radish
served with pan fried potoatoes 17,00

Two Bavarian “Weißwürste” (veal sausage)
traditional sweet mustard 7,40
a Pretzel 1,80

“Weißbier-Obazda”
Bavarian cheese spread with wheat beer
Radishes and spring onions
whole grain bread 12,00

Mousse of Valrhona-chocolate
scooped from our copper bowl 11,50 | 9,50

Cake of fresh carrots and cream cheese
mint ice cream 10,50

Baked rhubarb-strawberry-ravioli
sour cream and acacias honey 10,00

“Kaiserschmarrn”
cut-up and sugared pancake with raisins
homemade appple puree
(fresh made takes about 25 min) 13,00

Cheese assortment
different cheeses
served with quince jelly, fig mustard and bread 14,00

Homemade cakes
(please ask for the cake of the day)
each 3,90
whipped cream 1,50

Homemade ice-cream
(please ask for the assortment)
scoop 3,00

Mixed ice-cream
(please ask for the assortment)
scoop 1,90
whipped cream 1,50

*unpeeled

All prices are in EURO and include tax.