Menu

Salad
balsamic dressing 7,50 | 5,50

Consommé of ox
strips of pancake and vegetables of the season 7,50

Cream soup
of chestnut and parsnip
basil-cream cheese 7,50

Saisonal salad
blood orange dressing
roasted mushrooms
dates and feta cheese 18,50

Cavatelli of archetype grain
fruity sauce of soy and mushrooms 19,00 | 16,00

Homemade cheese egg noodles
served with roasted onions and leaf salad  13,50 | 10,00

Roast pork
dark beer sauce
potato dumpling
red cabbage with mountain cranberries 18,00 | 15,50

“Wiener Schitzel” of veal
fried in butter
pan-fried potatoes*
cranberries on demand 27,00 | 21,00

Schnitzel of pork
fried in butter
pan-fried potatoes*
cranberries on demand 19,00 | 16,50

Creamy goulash of calf
saisonal vegetables
dumplings 25,00 | 21,00

“Grünwalder Brotzeit”
a snack consisting of whole grain bread, cold cuts, cheese
and Bavarian specialties 14,50

“Vegi-Brotzeit” – for vegetarians
cheese, pesto, spread, olives and whole grain bread 14,50

Two Bavarian “Weißwürste” (veal sausage)
traditional sweet mustard 7,00
Pretzel 1,80

Mousse of Valrhona-chocolate
scooped from our copper bowl 11,00 | 9,00

Parfait of cookies
ragout of sour cherries 9,50

“Kaiserschmarn”
cut-up and sugared pancake with raisins and homemade appple puree
(fresh made takes about 25 min) 12,00

Cheese assortment
different cheeses
served with quince jelly and fig mustard 13,50

Homemade cakes
(please ask for the cake of the day)
each 3,70
whipped cream 1,50

Homemade ice-cream
(please ask for the assortment)
scoop 3,00

Mixed ice-cream
(please ask for the assortment)
scoop 1,70
whipped cream 1,50

*unpeeled

All prices are in EURO and include tax.