Menu

tasty, regional, seasonal

Starter & Soup

  • Marinated organic salmon trout
  • traditional creamy sauce
  • with apples, onions and pickles
  • pink pepper berries and warm brioche 19,50
  • Buffalo burrata
  • aged balsamic vinegar and grilled watermelon 18,00
  • Salad
  • balsamic dressing 10,00 | 7,50
  • herbal yoghurt dressing on demand
  • Chilled potato and spring onion soup
  • Parmesan croûtons 10,50
  • Consommé of ox
  • savory egg sufflé strips with olive and tomato 11,50

Main Course

  • Roast pork of neck and belly
  • dark beer sauce 
  • bread- an potato dumpling
  • bacon cabbage salad 21,50 | 17,50
  • “Wiener schnitzel” of veal
  • fried in butter
  • pan-fried potatoes* with spring onions
  • cranberries on demand 37,50 | 27,00
  • Pork escalope
  • fried in butter
  • pan-fried potatoes* with spring onions
  • cranberries on demand 24,50 | 19,50
  • Homemade cheese egg noodles
  • roasted onions
  • leaf salad with yoghurt dressing 19,00 | 13,00
  • Spare ribs from country pork
  • smoky apple BBQ sauce
  • coleslaw and potato wedges 27,00
  • Parmesan crusted fried chicken from the tigh
  • fruity tomata salsa
  • crispy potato cubes and ranch dip 28,00
  • Strindberg-style tenderloin steak from alpine ox
  • green beans and pan-roasted potatoes 39,50
  • Large leaf salad
  • radishes, honey melon and dried tomatoes 13,50
  • optional with flamed feta cheese +8,00
  • with fried chicken +14,50
  • or grilled fillet of fish from daily choice
  • (pleas ask for the price)
  • Steak of braised kohlrabi
  • oven-roasted leek and green mashed potatoes
  • lime-almond cream cheese–dip
  • pretzel crumbs -vegan- 21,00
  • Eggplant Involtini
  • stuffed with cream cheese and cedar nuts
  • tomato sugo and grilled chicory – vegetarian – 22,00 | 18,00
  • *unpeeled

Appetizer & Schmankerl - Bavarian specials

  • “Grünwalder Brotzeit”
  • snack with cold cuts, cheese and Bavarian specialities
  • fresh horse raddish and pickles
  • served with bread 18,00
  • “Vegi-Brotzeit” – for vegetarians
  • cheese, fine spreads, spicy olives
  • quince jelly, fig mustard and whole grain bread 18,00
  • Regensburger sausage salad
  • radish, red onions, pickles and bread 13,50
  • or as Swiss-style sausage salad with cheese 15,00
  • Roast beef
  • pickled vegetables
  • salad bouquet and herb crème fraîche 19,00
  • optional with roasted potatoes +5,00

 

 

  • Two Bavarian “Weißwürste” (veal sausage)
  • traditional sweet mustard 8,80
  • a Pretzel 2,00
  • “Weißbier-Obazda”
  • Bavarian cheese spread with wheat beer
  • radishes and spring onions
  • whole grain bread 13,50

Dessert

  • Mousse of Valrhona chocolate
  • scooped from our copper bowl 14,50 | 11,50
  • Apricot dumpling
  • rasperry sauce
  • homemade buttermilk-lemon ice cream 11,50
  • “Kaiserschmarrn”
  • cut-up and sugared pancake with raisins
  • homemade apple puree
  • (fresh made takes about 25 min) 14,50
  • Cheese assortment
  • different cheeses
  • served with quince jelly, fig mustard and bread 16,00

Cakes & Ice-cream

  • Homemade cakes
  • (please ask for the cake of the day)
  • each 4,80
  • whipped cream 2,00
  • Homemade ice-cream
  • (please ask for the assortment)
  • scoop 3,80

Mixed ice-cream
(please ask for the assortment)
scoop 3,00
whipped cream 2,00

All prices are in EURO and include tax.