Menu

tasty, regional, seasonal

Starter & Soup

Vitello tonnato
-thuna of sustainable fishing-
artichoke hearts and olives 19,00

Grilled water melon
fresh goat cheese and curry-bulgur 14,50

Salad
balsamic dressing 7,50 | 5,50
herbal yoghurt dressing on demand

Consommé of ox
bacon-dumpling 8,00

Cream soup of tomato
broiled scallops – of sustainable fishing- 9,50

Main Course

Hot smoked pastrami of almox
pepper-BBQ-sauce
ragout of sun dried tomatoes and spring onions
oven potatoes with sour cream 24,00 | 19,50

Braised chicken
Grüner Veltliner-sauce
shiitake mushrooms
shallots, bacon and mashed potatoes 23,50

Fillet of codfish
-of sustainable fishing-
baked in dark wheat beer-dough
herb-potato-salad with rémoulade sauce 25,00

Roast pork belly and neck
dark beer sauce
potato dumpling
bacon-cabbage salad 18,00 | 15,50

Wiener schitzel of veal
fried in butter
pan-fried potatoes* with spring onions
cranberries on demand 28,50 | 21,00

Pork escalope
fried in butter
pan-fried potatoes* with spring onions
cranberries on demand 19,50 | 16,50

Homemade cheese egg noodles
roasted onions
leaf salad in yoghurt dressing  14,00 | 10,00

Summer leaf salad
raspberry dressing
pan-fried mushrooms and Parmesan
vegan on demand 19,50

Pan-fried homemade curd noodles
chipped bean curd with teriyaki sauce
cherry tomatoes and spring onions 18,00 | 14,50

Appetizer & Schmankerl - Bavarian specials

“Grünwalder Brotzeit”
a snack consisting of whole grain bread, cold cuts, cheese
and Bavarian specialities 14,50

“Vegi-Brotzeit” – for vegetarians
cheese, fine spreads, spicy olives, quince jelly, fig mustard and whole grain bread 14,50

Bavarian sausage salad
radish, red onions and pickles 11,00
or as
Swiss suasage salad
added with cheese 12,00

Two Bavarian “Weißwürste” (veal sausage)
traditional sweet mustard 7,00
a Pretzel 1,80

“Weißbier-Obazda”
Bavarian cheese spread with wheat beer
garden radish and spring onions
whole grain bread 11,00

Dessert

Mousse of Valrhona-chocolate
scooped from our copper bowl 11,00 | 9,00

Panna cotta of sweet apricots
Chia and caramel bisquit 9,50

Strawberry and rhubarb crumble
lime-buttermilk icecream 9,00

“Kaiserschmarrn”
cut-up and sugared pancake with raisins and homemade appple puree
(fresh made takes about 25 min) 12,50

Cheese assortment
different cheeses
served with quince jelly and fig mustard 13,50

Cakes & Ice-cream

Homemade cakes
(please ask for the cake of the day)
each 3,70
whipped cream 1,50

Homemade ice-cream
(please ask for the assortment)
scoop 3,00

Mixed ice-cream
(please ask for the assortment)
scoop 1,70
whipped cream 1,50

*unpeeled

All prices are in EURO and include tax.