Menu

• • Beetroot carpaccio
• roasted walnuts
• cream cheese mousse and horseradish 
• -vegetarian- 15,50

• Matjes tartar
• mustard pickles
• apple sour cream and sweet potato chips 17,00

• Salad
• balsamic dressing 10,00 | 7,50
• herbal yoghurt dressing on demand

• Creamy parsnip soup
• spiced hazelnuts 10,50

• Consommé of ox
• pancake stripes 11,50
•  

• Roast pork of neck and belly
• dark beer sauce 
• bread- and potato dumplings
• red cabbage 21,50 | 17,50
  

• “Wiener schnitzel” of veal fried in butter
• pan-fried potatoes* with spring onions
• cranberries on demand 37,50 | 27,00
  

• Pork escalope fried in butter
• pan-fried potatoes* with spring onions
• cranberries on demand 24,50 | 19,50

• Homemade cheese egg noodles
• roasted onions
• leaf salad with yoghurt dressing 19,00 | 13,00

• Pasture-raised beef burger
• pear slices, caramelized onions
• Alpine cheese and fries 26,00

• Milk-fed lamp chops
• dates, creamy celeriac purée
• Dauphinoise potatoes 38,00

• Roast of Kratzer’s pasture-raised ox
• rich red wine sauce
• creamy spiced savoy cabbage
• duchess potatoes 29,50 | 26,00

• Large mixed leaf salad
• pomegranate, orange fillets and pretzel croûtons 13,50
• optional with crispy fried mushrooms +8,00
• with strips of beef tenderloin +20,00
• or grilled fillet of fish from daily choice
• (please ask for the price)

• Pumpkin risotto
• pickled cauliflower and grilled goat’s cheese
• -vegetarian- 22,00 | 19,00

• Hearty Bavarian stew “Pichelsteiner style”
• Bavarian smoked tofu and spicy vegan cream cheese
• -vegan- 21,00

• *unpeeled

• “Grünwalder Brotzeit”
• snack with cold cuts (cheese and sausage)
• fresh horse raddish and pickles
• served with bread 18,00

• “Vegi-Brotzeit” – for vegetarians
• cheese, fine spreads, spicy olives
• quince jelly, fig mustard served with bread 18,00

• Regensburger sausage salad
• radish, red onions, pickles and bread 13,50
• or as Swiss-style sausage salad with cheese 15,00

• Mushroom quiche
• autumn salad and cranberry dressing 17,50

• Two Bavarian “Weißwürste” (veal sausage)
• traditional sweet mustard 8,80
• a Pretzel 2,00

• “Weißbier-Obazda”
• (traditional Bavarian cheese spread)
• radishes, spring onions
• whole grain bread 13,50

• Mousse of Valrhona chocolate
• scooped from our copper bowl 14,50 | 11,50

• Warm semolina slices
• stewed plums and cinnamon sugar 11,00

• Pear fritters
• nougat sauce and blood orange sorbet 12,50

• “Kaiserschmarrn”
• cut-up and sugared pancake with raisins
• homemade apple puree
• or spiced plum compote
• (fresh made takes about 25 min) 14,50

• Cheese assortment
• different cheeses
• served with quince jelly, fig mustard and bread 16,00

• Homemade cakes
• (please ask for the cake of the day)
• each 4,80
• whipped cream 2,00

• Homemade ice-cream
• (please ask for the assortment)
• scoop 3,80

Mixed ice-cream
(please ask for the assortment)
scoop 3,00
whipped cream 2,00

All prices are in EURO and include tax.